Tojiro have adopted many of the traditional techniques used for the Samurai in producing knives for the 21st Century which incorporate the same multi-layered blades so painstakingly produced by masters in the past,. This gives these knives the finest of edges but also gives the blades extra strength and flexability .These knives both look and perform as well in the kitchen as thier prdecessors did in the fields of battle.
Senkou: "Western weight" Inspirational knives made from multi-layered Damascus steel. The ultimate in knife technology
Supreme: The same as the Senkou but with metal handles
Please note we are not permitted to sell a knife to any person under the age of 18 by law.